Feb
18
to Feb 24

VB Restaurant Week

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During this year’s Virginia Beach Restaurant Week, make a date to visit the grand Cavalier Hotel and give Becca Restaurant & Garden a try.

We’re offering our Taste of Becca 3-course dinner menu, featuring a selection of mouthwatering appetizers and entrees to choose from, all for just $35. Add an optional wine pairing for just $8 per course or $18 for all three courses.

View the Restaurant Week menu here.

Make your reservation February 18th through 24th for Restaurant Week — or dine with us Sunday through Thursday evening and experience our 3-course prix fixe menu any time.

Valet parking is complimentary. Reserve your table now by calling (757) 965-9899 or visit BeccaVB.com/reservations.


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Feb
14
4:00 PM16:00

Be Our Valentine

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Bring your loved one and share a meal to remember this Valentine's Day at Becca inside the historic Cavalier Hotel. Treat yourselves to a delectable chef’s tasting menu, starting with an amuse-bouche and finished with a tasty sweet treat.

View the Valentine’s Day menu here.

Make your reservation today through beccavb.com or call 757-965-9899.

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Dec
24
5:00 PM17:00

Christmas Eve Dinner

Celebrate Christmas Eve with family and friends with a special Christmas Eve dinner at Becca. Featuring a 4-course meal with chef favorites including Lobster Pot Pie, Coastal Virginia She Crab Soup, Chesapeake Jumbo Lump Crab Cake, Herb Crusted Domestic Lamb Chops and more. Top off your meal with decadent desserts like Eggnog Creme Brulee and Chocolate Marquis Cake.

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