During this year’s Virginia Beach Restaurant Week, make a date to visit the grand Cavalier Hotel and give Becca Restaurant & Garden a try.
We’re offering our Taste of Becca 3-course dinner menu, featuring a selection of mouthwatering appetizers and entrees to choose from, all for just $35. Add an optional wine pairing for just $8 per course or $18 for all three courses.
View the Restaurant Week menu here.
Make your reservation February 18th through 24th for Restaurant Week — or dine with us Sunday through Thursday evening and experience our 3-course prix fixe menu any time.
Valet parking is complimentary. Reserve your table now by calling (757) 965-9899 or visit BeccaVB.com/reservations.