FIELD AND TIDE BESPOKE DINNER
September 16, 2026 | 7:00 PM
An evening where exceptional dining meets a meaningful purpose. In support of the James Beard Foundation, Becca Restaurant & Garden presents an intimate seven-course dinner celebrating the artistry of seasonal cuisine and the people behind it.
Inspired by Becca's garden-to-table philosophy, Executive Chef Edgar Kano will showcase ingredients harvested from the garden, local farms, and the freshest coastal seafood. Each course is paired with sommelier-selected wines, creating a dining experience that reflects the flavors of the season while honoring craftsmanship, community, and culinary tradition.