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Burger Night ft. The Butcher's BurgeR

Mondays from 5-10 PM

Elevate your burger experience with a prime grind of Filet, New York Strip and Rib Eye Steak trimmings, combined and ground in-house, slow charred over hard wood logs and served on a fresh, house baked and toasted bun.

Be the first to experience this masterpiece, which we suggest pairing with a bottle of Caymus Cabernet Sauvignon. It is the perfect reward at the end of a long Monday!