Burger Night ft. The Butcher's BurgeR
Mondays from 5-10 PM
Elevate your burger experience with a prime grind of Filet, New York Strip and Rib Eye Steak trimmings, combined and ground in-house, slow charred over hard wood logs and served on a fresh, house baked and toasted bun.
Be the first to experience this masterpiece, which we suggest pairing with a bottle of Caymus Cabernet Sauvignon. It is the perfect reward at the end of a long Monday!